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Products
- Banana Peppers Pickles
- Jalapeño Pickles (mild)
- ฺBuy1 Get 1 Free - Dill Pickles
- Smoked BBQ Sauce Spicy
- Smoked BBQ Sauce Original
- Hot Smoked Mackerel Pate
- Hot Smoked Salmon Pate
- Smoked Baby Chicken
- Dijon Mustard Whole Grain
- Hot Smoked Salmon Fillet
- Country Style Smoked Pork Spare Ribs
- Country Style Smoked Chicken Breast
- Country Style Smoked Pulled Pork
- Smoked Australian Black Angus Beef Cheek
- Smoked Australian Black Angus Short Rib
- Penang Spice
- Raw Tuna Loin Grade AA 950B / KG
- Raw Sword Fish Loin 970B / KG
- Raw Herring 240B/KG
- Tasmanian Salmon Cold Smoked 100G
- Norwegian Salmon Cold Smoked 80G
- Burger Patty (6pcs)(110g Each)
- Raw Halibut 585/kg
- Norwegian Salmon Cold Smoked DILL 80G
- Hot Smoked Turkish Rainbow Trout Fillet (2 fillets pack)
- Raw Turkish Rainbow Trout
- Raw Norway Mackerel
- Raw Atlantic Salmon Fillet
- Smoked Tuna AHI
- Special Price - Cold Smoked Atlantic Salmon Fillet - SKIN ON
- CZAR CUT
- Hot Smoked Norwegian Mackerel (min 75G)
- Hot Smoked Atlantic Salmon (min 75G)
- Norwegian Salmon Cold Smoked 100G
- Divici Prosecco Extra Dry
- McPherson Shiraz
- McPherson Sauvignon Blanc
- McPherson Cabernet Sauvignon
- Leffe Brune
- Leffe Blonde
- Hoegarrden
- Budweiser
- Asahi
- Heineken
- San Migel Light
- Lipton Peach Iced Tea
- Lipton Lemon Iced Tea
- Fanta Orange
- Special Price - Cold Smoked Atlantic Salmon Fillet 599/KG
- Hot Smoked Turkish Rainbow Trout 1kg
- Hot Smoked Norwegian Mackerel 1kg
- Premium Cold Smoked Norwegian Salmon
- Cold Smoked Halibut Whole Fillet
- Cold Smoked Yellow Fin Tuna 500G
- Cold Smoked Swordfish 500G
- Spicy Mustard
- Pastrami
- Hot Smoked Norway Herring Kipper
- Hot Smoked Norwegian Mackerel
- Hot Smoked Turkish Rainbow Trout
Collections
Blogs
Blog Posts
- Smoked Salmon Green Island Salad
- What is the difference between cold and hot smoked fish?
- Captain Hook’s Smokehouse is now Halal-certified
- รู้มั้ย การรมควันของ Captain Hook’s Smokehouse เป็นยังไง?
- ที่สุดความหรูหราโอ่อ่า ปลารมควันกับไวน์ เอาอะไรมาแลกก็ไม่ยอม
- Exciting news from Captain Hook’s Smokehouse
- Eggs Benedict with Smoked Salmon
- What Wines Go Well With Smoked Fish