Traditional European Techniques & No Artificial Flavorings

The art of smoking fish is a master craft expressed via two distinct techniques, one being cold and the other “hot”. Captain Hook’s Smoke House range of hot smoked fish is cooked to perfection in our state of the art smoking machine, ensuring a moist finished that has released all of the fishes rich natural flavors producing a product that tastes just as good as it looks – We aim to deliver perfection, and a taste adventure.
Hot smoked Norwegian Salmon in Thailand.
Hot smoked Norwegian Mackarel in Thailand.