Eating our premium quality fish is always a cause celebration and our team has collaborated with Two Chefs of Phuket Lead by Executive Chef Adam Goodman to produce a gourmet catering experience for any occasion big or small nationwide across Thailand.

Chef Adam Goodman PhuketAdam Goodman, General Manager & Executive Chef of Phuket’s famed Two Chefs Restaurants & Catering, originally hails from Vancouver, BC. An alumnus of world famous French culinary school Le Cordon Bleu, his notable international repertoire includes cooking for the Prime Minister of Canada, catering the Vancouver 2010 Olympics and running kitchens and catering operations in Canada, China, and Thailand.

Since 2014 Chef Goodman has spearheaded and overseen the development of Two Chefs’ four restaurants and large catering operations.

Our team provides a professional and personalized service for any event, not just weddings. We have helped clients in the past with their yacht company events, M.I.C.E., corporate events, and private events all throughout Thailand providing;

Catering on the beach of Phuket.
Catering night on Phuket.
  • Servers
  • Decoration
  • Bars
  • Plates, cutlery and glasses

“Your event, your memories, done your way perfectly by us”

Gourmet Catering
Here is just a small selection of our gourmet catering menu that will delight your guests and make any event truly memorable.
Premium Canapes
  • Canapes catering in Phuket.Cold smoked salmon rice paper spring roll
  • Smoked tuna and avocado roll on seaweed rice cracker
  • Smoked swordfish mousse with rye bread crisps
  • Dill smoked salmon cucumber rolls with yuzu and soya sauce
  • Smoked mackerel with lemon-beet cream cheese
  • Cucumber cups with smoked tuna and goat cheese
  • Hot smoked salmon served on rostis with dill and crème fraiche
  • Smoked salmon crepe purses with wasabi cream cheese
Sharing Platters

Platters for catering.Duo cold and hot smoked salmon platter
With capers, red onion, dill, baguettes, crackers and a lemon cream cheese and wasabi cream cheese spreads

Smoked Fish Platter
With smoked tuna, swordfish and mackerel served with yogurt cucumber salad, smoked tuna spring rolls, lemon zest, dark rye bread, crackers, cream cheese basil pesto, pickled beets

The Captains Ultimate Platter:
Cold & hot smoked salmon, tuna, swordfish and mackerel served with capers, red onion, dill, fresh lemons, cream cheese, pickled beets, cream cheese basil pesto, blinis, lemon crème fraiche, cucumbers

Our Full catering menu includes meat, poultry, vegetarian options and full course dinning.