Catering

Catering For Events

Eating our premium quality fish is always a cause celebration and our team has collaborated with Two Chefs of Phuket Lead by Executive Chef Adam Goodman to produce a gourmet catering experience for any occasion big or small nationwide across Thailand.

Meet Adam Goodman

“Your event, your memories, done your way perfectly by us”

Adam Goodman, General Manager & Executive Chef of Phuket’s famed Two Chefs Restaurants & Catering, originally hails from Vancouver, BC. An alumnus of world famous French culinary school Le Cordon Bleu, his notable international repertoire includes cooking for the Prime Minister of Canada, catering the Vancouver 2010 Olympics and running kitchens and catering operations in Canada, China, and Thailand.

Since 2014 Chef Goodman has spearheaded and overseen the development of Two Chefs’ four restaurants and large catering operations. Our team provides a professional and personalized service for any event, not just weddings.

We have helped clients in the past with their yacht company events, M.I.C.E., corporate events, and private events all throughout Thailand providing;

  • Servers
  • Decoration
  • Bars
  • Plates, cutlery and glasses

Gourmet Catering

Here is just a small selection of our gourmet catering menu that will delight your guests and make any event truly memorable.

Premium Canapes

Cold smoked salmon rice paper spring roll
Smoked tuna and avocado roll on seaweed rice cracker

Smoked swordfish mousse with rye bread crisps
Dill smoked salmon cucumber rolls with yuzu and soya sauce

Smoked mackerel with lemon-beet cream cheese
Cucumber cups with smoked tuna and goat cheese

Hot smoked salmon served on rostis with dill and crème fraiche
Smoked salmon crepe purses with wasabi cream cheese

Sharing Platters

Cold smoked salmon rice paper spring roll
Smoked tuna and avocado roll on seaweed rice cracker

Smoked swordfish mousse with rye bread crisps
Dill smoked salmon cucumber rolls with yuzu and soya sauce

Smoked mackerel with lemon-beet cream cheese
Cucumber cups with smoked tuna and goat cheese

Hot smoked salmon served on rostis with dill and crème fraiche
Smoked salmon crepe purses with wasabi cream cheese